Saturday, November 1, 2008

Peanut Butter Chocolate Chip Cookies

I must admit that I am a sucker for good cookies. Especially Peanut Butter Chocolate Chip cookies. When I was a kid I loved Reese's Peanut Butter Cups. Still do, only they seem to have found my waistline, so this is a compromise on my part. This recipe came to me via a friend and I have made a few modifications to it. These are delicious and it is next to impossible to eat just one.


In a bowl add the following and mix together;
1 c. Adams Crunchy Peanut Butter (I drain the oil off the top)
1/2 c. softened butter
1/4 c. white sugar
1/2 c. brown sugar

after mixing add the following;
1 egg
2 tbs. Hazelnut Coffee Mate creamer (sugar free)
1 tbs. whole milk
1 tbs. vanilla extract

In a separate bowl mix together;
1 1/4 c. whole wheat flour
3/4 tsp. baking powder
1/4 tsp. salt
then add to wet mix.

Next add;
1 c. chocolate chips
1 c. dry roasted unsalted pumpkin seeds (optional)

Preheat oven to 375 and bake for approximately 12 to 14 minutes.
Remove from oven and let cool 3 minutes, pour yourself a cold glass of milk and begin dunking!
MMMmmmm Good! Enjoy

Women's Hunting Journal Integrity For The Hunt


Rick Kratzke said...

Awesome recipe Terry, Those are one of my favorites as well.

Kristine said...

That sounds amazingly good. I will have to try that.

The Hunter's Wife said...

I will have to print this out and save for my husband. He is a better cook than me. :)

Terry Scoville said...

It is a quick and easy recipe. Note that they don't use a lot of sugar. I cut that in half from the original recipe. So adjust as you like.

freedomyears said...

these recipe is wonderful! im going to try this one. thanks a lot!

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