Saturday, November 1, 2008
Peanut Butter Chocolate Chip Cookies
I must admit that I am a sucker for good cookies. Especially Peanut Butter Chocolate Chip cookies. When I was a kid I loved Reese's Peanut Butter Cups. Still do, only they seem to have found my waistline, so this is a compromise on my part. This recipe came to me via a friend and I have made a few modifications to it. These are delicious and it is next to impossible to eat just one.
In a bowl add the following and mix together;
1 c. Adams Crunchy Peanut Butter (I drain the oil off the top)
1/2 c. softened butter
1/4 c. white sugar
1/2 c. brown sugar
after mixing add the following;
2 tbs. Hazelnut Coffee Mate creamer (sugar free)
1 tbs. whole milk
1 tbs. vanilla extract
In a separate bowl mix together;
1 1/4 c. whole wheat flour
3/4 tsp. baking powder
1/4 tsp. salt
then add to wet mix.
1 c. chocolate chips
1 c. dry roasted unsalted pumpkin seeds (optional)
Preheat oven to 375 and bake for approximately 12 to 14 minutes.
Remove from oven and let cool 3 minutes, pour yourself a cold glass of milk and begin dunking!
MMMmmmm Good! Enjoy
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